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Home
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Menu Country Menu "Logis de France" Fresh Vegetable Soup |
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| raditional Dishes Home-Made Terrine of Fresh Duck Liver Trilogy of Foie Gras of Duck Fried Cèpe Mushrooms with Garlic and Parsley Confit Goose Gizzard and Walnut Salad Cèpe Mushroom Omelette, Green Salad Truffle Omelette Our Starters Skewers of Tomato and Mozarella marinated in Balsam Crispy Spring Rolls with Goats Cheese, Basil and Pine Kernels Smoked Salmon with Horesradish Cream Red Mullet Salad in Banyuls Wine Vinegar Our Fish Dishes Salmon and Cod Croustade with Orange Butter Trout Meunière and Lemon Pieces of Monkfish à l'Américaine Our Meat Dishes Chicken Emincé with Vegetable Spaghetti Sirloin Steak with Bordelaise Wine Sauce Fillet of Quail and Potatoes with Cèpe Mushrooms Leg of Duck Confit with Cèpe Mushrooms Fried Duck Magret with Cèpe Mushrooms |
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AddressArchambeau
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Our most
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