Our Restaurant

Friendly
Open-handed
Relaxing

 

 

 

Our Hotel

Quiet
Relaxed
Genuine

 

 

 

Virtual visit

 

 

   

 

In order to make your stay even more enjoyable our chef will be pleased to introduce you into our regional culinary delights, through our widely variety of dishes.

 

Our dining rooms and terrace:
Our well air-conditioned dining rooms and pleasant terrace, place under the shade of trees near to the pool will provide you a perfect relax area.

Additionally, we have a great capacity of reception in our dining rooms (even 120 places), such that we can accommodate as well as coaches, private receptions, etc.

Please contact us to choose a menu for your event needs.

Our menus:

  • A wide selection of dishes “à la carte”
  •  Typical local menus
  • Menu every day with a wide selection of dishes, as well as reasonable prices.

Here’s an example of our menu :

To see the "Country Menu", click here

To see any other menu, click here

 

Menus :

 

Périgord Menu


Fresh Vegetable Soup
* * *
Home-Made Duck Liver
Terrine
* * *
Confit of Duck Leg on a Bed
of Fried Cèpe Mushrooms with Parsley and Garlic
* * *
Salad and
Walnuts
* * *
Selection of Cheeses
* * *
Choice of Dessert

 

Country Menu
"Logis de France"

Fresh Vegetable Soup
* * *
Cèpe Mushroom Omelette, Green Salad
Or
Confit Goose Gizzard in a Salad
* * *
Fried Duck Magret
served with Vegetables of the Day
* * *
Salad and
Walnuts
* * *
Selection of Cheeses
* * *
Choice of Dessert

 

raditional Dishes
Home-Made Terrine of Fresh Duck Liver
Trilogy of Foie Gras of Duck
Fried Cèpe Mushrooms with Garlic and Parsley
Confit Goose Gizzard and Walnut Salad
Cèpe Mushroom Omelette, Green Salad
Truffle Omelette

Our Starters
Skewers of Tomato and Mozarella marinated in Balsam
Crispy Spring Rolls with Goats Cheese, Basil and Pine Kernels
Smoked Salmon with Horesradish Cream
Red Mullet Salad in Banyuls Wine Vinegar

Our Fish Dishes
Salmon and Cod Croustade with Orange Butter
Trout Meunière and Lemon
Pieces of Monkfish à l'Américaine

Our Meat Dishes
Chicken Emincé with Vegetable Spaghetti
Sirloin Steak with Bordelaise Wine Sauce
Fillet of Quail and Potatoes with Cèpe Mushrooms
Leg of Duck Confit with Cèpe Mushrooms
Fried Duck Magret with Cèpe Mushrooms

 

Address

Archambeau
THONAC
24290 MONTIGNAC
Tel. 05 53 50 73 78
Fax 05 53 50 78 88
contact@hotel-restau-archambeau.com

 

Our most


1 A wide range of dishes à la carte.

 2 Typical local menus.

 3 Daily menus with a wide choice and very reasonable prices.